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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you only need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Jam:
  1. Prepare 3 kg Strawberries
  2. Provide 2.5 kg Sugar
  3. Provide 3 tbsp Lemon juice
Steps to make Strawberry Jam:
  1. ๐Ÿ“๐Ÿ“๐Ÿ“Strawberry JAM๐Ÿ“
  2. Wash strawberries and place them on any meat cloth.
  3. Cut them and add sugar in it and keep aside until all sugar dissolves. - Over night is best.
  4. Now take a nonstick saucepan add sugar and fruit mixture and cook on low to medium heat.
  5. Donโ€™t cover it.
  6. You can use potato masher for crushing the strawberries. - To check the consistency of jam, pour some onto chilled plate, if it is firm then it is ready otherwise cook for some more minutes.
  7. Be careful not to over cook as we are not adding any water in jam. - Add lemon juice, just few drops. - Pour in sterilised bottles. - When you add hot water in glass jar, keep spoon in it. It will not break. - For best result let all sugar dissolves completely in strawberries.๐Ÿ“๐Ÿ“๐Ÿ“๐Ÿ“ - - Made for Giveaways ๐Ÿ’•

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