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We hope you got benefit from reading it, now let’s go back to amies pork adobo recipe. You can cook amies pork adobo using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare AMIEs PORK ADOBO:
- You need pork belly or spare ribs
- Take garlic, minced
- Get vinegar
- Use soy sauce
- You need water
- Use fresh ground black pepper
- Provide salt to taste
Steps to make AMIEs PORK ADOBO:
- Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork then cook for a few minutes.
- Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add pepper and salt to taste.
- Serves hot. Share and enjoy. Serves 6.
It's a hearty stew with chunks of melt-in-the-mouth pork belly. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life.
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