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Adobo
Adobo

Before you jump to Adobo recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. These nuts have quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to adobo recipe. You can cook adobo using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Adobo:
  1. Get Soy Sauce
  2. You need Vinegar
  3. Get Garlic
  4. Provide Pork Cut into
  5. You need Chicken (i preferred breast - white meat)
  6. Get Oil
  7. You need Pepper
  8. Take Oyster Sauce
  9. Provide Water
  10. You need Bay
  11. Take Hard Boiled Egg
Instructions to make Adobo:
  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
  2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
  3. Heat the separate pan with oil and fry the pork - slow cooking.
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

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