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Before you jump to Adobong Sitaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
You can see results without needing to remove foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to adobong sitaw recipe. You can cook adobong sitaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Adobong Sitaw:
- Use String Beans, cut into 3” long
- You need pork, thinly sliced
- Get less sodium soy sauce
- Get onion, sliced
- Get Minced garlic
- Get Salt and pepper
Steps to make Adobong Sitaw:
- Saute onion and garlic
- Add pork, cook until golden brown color
- Add soy sauce, salt and pepper.
- Add string beans and stir until well combined
- Cover and simmer for 5 minutes, do not over cook string beans. Serve
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