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Crockpot Italian Beef
Crockpot Italian Beef

Before you jump to Crockpot Italian Beef recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that eating healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crockpot italian beef recipe. You can have crockpot italian beef using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crockpot Italian Beef:
  1. You need Beef roast, I used a sirloin cut
  2. Use Garlic, the entire bulb cut into slivers
  3. Provide Each of: thyme, basil, oregano, rosemary, salt & pepper
Steps to make Crockpot Italian Beef:
  1. Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
  2. Mix the dry herbs and spices. Rub them all over both sides of the roast.
  3. Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
  4. Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.

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