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Korean Style Chinese Noodles
Korean Style Chinese Noodles

Before you jump to Korean Style Chinese Noodles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular snack foods is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to korean style chinese noodles recipe. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Korean Style Chinese Noodles:
  1. Use 1/4-1/2 pound ground meat
  2. Prepare 1-2 cups chicken broth
  3. Take 2 cloves garlic
  4. Take 1 Tbl. Fresh ginger
  5. Take 1/2 tsp. Sugar
  6. Use 3 Tbl. Soy sauce
  7. Provide 3 stalks scallion (green onion)
  8. Get 1 Tbl. Gochujang (or hot sauce)
  9. Use 1 ground black pepper (to taste)
  10. Use 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes The glass noodles name stems from the fact that the noodles in chap chae become translucent when cooked. They look almost like little spirals of glass in the bowl.

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