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Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy foods can help us feel better within our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corned beef hash with eggs over easy recipe. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Use 1/2 medium red onion diced
  3. Provide 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Take Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. You need Eggs over easy
  9. Prepare 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Spoon the mixture into a soup dish then place under the grill for three to four. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you.

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