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Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cuban pork adobo salad recipe. To cook cuban pork adobo salad you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- You need Pork tenderloin
- Get Lemon juice
- Use Garlic minced
- You need Ground cumin
- You need Salt
- Use Black pepper
- Provide Sliced pineapple
- Take Arugula, watercress, assorted baby greens and head lettuce
- Take Black beans, drained and rinsed
- Get red onion
- You need Olive oil
- Get Honey
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
Baste frequently with marinade until pork is slightly pink on the inside, approx. Cuban Adobo Pork Shoulder. by: AntoniaJames. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh oregano. You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables! crispy garlic chips.
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