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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. You can cook strawberry jam using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Jam:
- Use 250 gm strawberries
- Provide 3-4 tbsp condensed milk/ sugar
- Use 1 tbsp lemon juice
Steps to make Strawberry Jam:
- In a chopper, make a fine paste of the strawberries
- Now in a sauce pan add the paste and condensed milk/sugar, lemon juice and mix. Keep on low flame and cook for 5 mins.
- Turn off the flame, let cool and transfer in any jar.
- Enjoy in breakfast.
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