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Chinese tea egg!
Chinese tea egg!

Before you jump to Chinese tea egg! recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level is often lifted by simply eating almonds.

A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chinese tea egg! recipe. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chinese tea egg!:
  1. Take Half a dozen eggs
  2. Prepare 3/4 cup medium soy sauce
  3. Take 1/4 cup dark soy sauce
  4. Take 1 tsp fennel seeds
  5. Get 1 stick cinnamon
  6. You need 2-3 star anise seeds
  7. Prepare 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Prepare 1 bay leaf
  10. Use 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Use Salt
  13. Provide Black peppercorns
  14. Get Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Take 1/4 cup dark soy sauce
  17. Provide 1 tsp fennel seeds
  18. Take 1 stick cinnamon
  19. Take 2-3 star anise seeds
  20. Use 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Take 1 bay leaf
  23. Get 1/2 tbsp green tea leaves
  24. Take 1 tea bag
  25. Take Salt
  26. Get Black peppercorns
Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. When cool enough to handle, gently crack the egg's shell all over without removing the shell. Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep them in tea marinade.

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