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Before you jump to AMIEs CHICKEN and PORK ADOBO recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to amies chicken and pork adobo recipe. To make amies chicken and pork adobo you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs CHICKEN and PORK ADOBO:
- You need pork, cut into serving pieces
- Use head garlic, peeled and crushed
- Get onion, chopped
- Get soy sauce
- Take vinegar or apple cider vinegar
- Take ground black pepper
- Provide water
- Prepare boneless chicken, cubed
- You need bay leaves
Instructions to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. The world renowned Chicken Pork Adobo Recipe. It's chicken and pork cooked in soy sauce, vinegar and pepper. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and. Adobo chicken or pork is a signature dish of the Philippines.
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