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Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. To cook sorollitos (puerto rican corn fritters) you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Get water
- Provide yellow corn meal
- You need sugar
- You need salt
- Get butter
Steps to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies. This recipe is super easy to make and it only requires a minimal amount of ingredients. Plus, the fritters alongside the dipping sauce make for the. Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy Absolutely fabulous!!
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