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Best ever leftover chicken or turkey and dumplings
Best ever leftover chicken or turkey and dumplings

Before you jump to Best ever leftover chicken or turkey and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to best ever leftover chicken or turkey and dumplings recipe. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Best ever leftover chicken or turkey and dumplings:
  1. Provide 1 I used leftover smoked chicken breast.
  2. Prepare 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
  3. Take 3 18 ounce cans of chicken broth
  4. Provide 1 cup of water
  5. Use 3 tbsp of granulated chicken bouillon
  6. Provide 1 box of Red Lobster cheddar Bay biscuit mix
  7. Get 1 Half cup of shredded sharp cheddar cheese
Instructions to make Best ever leftover chicken or turkey and dumplings:
  1. Take your pre cooked poultry of your choice and cut into bite size pieces.
  2. Give your veggies a rough cut and add to a large stock pot with your poultry.
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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