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Before you jump to Turkey Croquettes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are very mindful that having healthy meals can help us feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.
A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey croquettes recipe. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Turkey Croquettes:
- Take 1 pound ground turkey or minced leftover cooked turkey
- Take 1/2 cup breadcrumbs
- Use 1/4 cup finely minced celery
- You need 1 tablespoons dried onion (rehydrated)
- Provide 1/2 can carrots finely minced
- Take 1 tablespoon parsley
- Use 1/2 tsp. pepper
- Take 1/4 tsp. salt (if desired)
- Get 1/4 tsp. garlic powder
- Provide 2 egg whites or 1/3 cup egg substitute
- Use 1/2 cup breadcrumbs for coating
- Prepare Pure olive oil for frying
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
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