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Italian Rolls with Aussie Beef
Italian Rolls with Aussie Beef

Before you jump to Italian Rolls with Aussie Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to italian rolls with aussie beef recipe. You can cook italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Italian Rolls with Aussie Beef:
  1. Get Beef shoulder, thinly sliced (I used Aussie beef)
  2. Get ●Salt & black pepper
  3. Prepare ●Grated cheese
  4. Provide ●Grainy mustard
  5. Take ●Parsley (cut into chunks)
  6. Use ●Sliced black olives
  7. Take ●Red bell pepper (finely chopped)
  8. Get ●Garlic (finely chopped)
  9. Take Plain flour (Cake flour)
  10. Get Olive oil
  11. Get ★For the sauce★
  12. Provide Red wine
  13. You need Vegetable juice (unsalted)
  14. Take Soy sauce
  15. You need Mirin
  16. Take Salt & black pepper
  17. Use ＊＊＊＊＊
  18. Get as a side Warm vegetables (any of your favorites)
  19. Get Heavy cream (coffee creamer works too)
Steps to make Italian Rolls with Aussie Beef:
  1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
  2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
  3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
  4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
  5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
  6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
  7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish

Using butcher's twine, tie up the roll so it holds its shape while cooking. What's more Aussie than a sausage roll? We've found a different flavoured sausage roll to please everyone at Chicken mince is often cheaper than beef mince, so when it's on special grab a packet and whip these up. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! I've brought you something extra special today!

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