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Before you jump to Lopaco (Chinese turnip cake) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Yogurt is often a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lopaco (chinese turnip cake) recipe. To cook lopaco (chinese turnip cake) you need 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Get 2 turnips. Peeled
- Take 1 tsp salt
- Prepare 2 tsp sugar
- You need 400 g rice flour
- Get Boiling water
- Take 7 Chinese mushrooms. Chopped
- Take 400 grams ground beef
- Use 1 onion
- Get 3 eggs
- Take 1 tbsp corn starch
- You need 1 tbsp soy sauce
- Take 7 Chinese mushrooms. Chopped
- Use 1 (12 inch) cake pan. Greased
- Prepare 400 grams ground beef
- Get 1 onion
- Prepare 3 eggs
- Take 1 tbsp corn starch
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
For those who haven't tasted it or cooked it themselves, I'd like to clarify some confusion caused by the popular English translation of its name. Turnip cake is not made of turnip but daikon, a type of. Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.
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