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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. You can have strawberry jam using 2 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry jam:
- You need 250 g strawberries
- You need 100 g sugar
Instructions to make Strawberry jam:
- Wash the strawberries, chop off the heads and cut them into small pieces using a knife
- Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form
- Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes.
- After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon.
- To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow
- Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools.
- Store in an airtight container
- Enjoy
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