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Chinese Stew Beef
Chinese Stew Beef

Before you jump to Chinese Stew Beef recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese stew beef recipe. To make chinese stew beef you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chinese Stew Beef:
  1. Prepare 400 g leg steak
  2. Prepare 4-5 anise
  3. Get 60 ml light soy sauce
  4. You need 80 ml rice wine or cooking wine
  5. Use 1 tbsp salt
  6. Use 2 tbsp sugar
  7. You need 3 sliced ginger
  8. Use 4 spring onion, only white part
  9. Use 1 tbsp Chinese prickly ash
  10. Take 1 cinnamon
  11. Prepare 2 tbsp broad bean paste
  12. Prepare 4 boiled egg
  13. Use Chinese noodle
Instructions to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Slow cooker beef stew with carrots, potatoes and onions. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead.

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