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Chinese fried chicken
Chinese fried chicken

Before you jump to Chinese fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chinese fried chicken recipe. You can have chinese fried chicken using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chinese fried chicken:
  1. Get 3 chicken thighs or 4 drumsticks (remove the bones in advance)
  2. Use 1 tsp Light soy sauce
  3. Use 1/2 tsp white pepper
  4. Prepare 1/3 tsp salt
  5. Get 2 mashed garlic cloves
  6. Provide 160 ml All purpose flour
  7. You need 1/4 tsp baking powder
  8. Prepare 4 tbsp Potato starch
  9. Get 1/3 tsp five spices power
  10. Get 1 tsp white pepper
  11. Prepare 1/4 tsp salt
Instructions to make Chinese fried chicken:
  1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
  2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
  3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
  4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
  5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
  6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

Place in a pot with the water and salt and add the whole chickens. Martin Yan's China is his most recent cookbook and this crispy popcorn chicken is an adaptation of his recipe. When Chef Yan was traveling in Guangzhou, he chanced upon a street vendor selling crispy chicken nuggets flavored with Chinese five spice powder—an aromatic yet deeply-flavorful Chinese ingredient. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content.

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