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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds typically give you a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Jam:
- Prepare 1 bowl Strawberries
- Use 3/4 bowl Sugar
- Provide 1 tsp Lemon juice
Steps to make Strawberry Jam:
- Wash and cut the strawberries into pieces.
- Heat a kadhai put strawberries + sugar and cook when sugar is melted add lemon juice and cook another 10 to 15 minutes.
- The consistency should be like this shown in the photo.
- Remove from heat and let it cool completely then pour in a air tight container and store in a refrigerator.
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