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Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to pork karaage recipe. To make pork karaage you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork karaage:
- You need Pork cube cut (adobo cut)
- You need Ziplock
- Get Marinate
- Provide Soy sauce
- Use Brown sugar
- You need Garlic
- Use Onion powder
- Prepare Fry
- Provide Cornstarch
- Use Oil
- Provide Dip
- Provide Mayonnaise
Steps to make Pork karaage:
- Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
- Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
- Close the ziplock and Shake it up marinate it and leave for 5-10min
- Heat up the fry pan low medium heat and add oil
- In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
- Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
- Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage
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