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Italian Stuffed Shells
Italian Stuffed Shells

Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. To make italian stuffed shells you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Italian Stuffed Shells:
  1. Provide ground beef
  2. Prepare ground Italian sausage
  3. Take jumbo shells
  4. Prepare garlic & herb spaghetti sauce
  5. Use small white onion, diced
  6. Take garlic cloves, minced
  7. Get cream cheese
  8. Provide grated parmesan cheese
  9. Provide grated mozzarella cheese
  10. Get salt & pepper
  11. Use italian seasoning
  12. Get garlic powder
  13. Provide parsley for garnish
Steps to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

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