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Pork and fried tofu (adobong baboy na may tokwa)
Pork and fried tofu (adobong baboy na may tokwa)

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We hope you got benefit from reading it, now let’s go back to pork and fried tofu (adobong baboy na may tokwa) recipe. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Prepare kilo pork
  2. You need boiled egg
  3. Use tofu cut and fried
  4. Prepare Soy sauce
  5. You need Water
  6. You need Vinegar
  7. You need Garlic
  8. Prepare Pepper
  9. Provide Sugar
  10. Take Mustasa
Steps to make Pork and fried tofu (adobong baboy na may tokwa):
  1. Saute garlic inboil
  2. Put cut pork until brown
  3. Put water until soft
  4. Add soy sauce and vinegar
  5. Add fried tofu
  6. Put in all seasoning adjust taste
  7. Put the leaf

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Tokwa T Baboy With Tausi By Connh Cruz. Pork And Tofu Sisig Easy To Make Recipe. Pork Estofado The Best Pork Estofado Version Foodnatics.

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