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We hope you got insight from reading it, now let’s go back to pernil (puerto rican style pork shoulder) recipe. To cook pernil (puerto rican style pork shoulder) you need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pernil (puerto rican style pork shoulder):
- You need 4 Cloves garlic
- Provide 1/2 cup oil
- Use Oregano, adobo, Sazon, Garlic powder
Instructions to make Pernil (puerto rican style pork shoulder):
- Crush garlic cloves
- Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning
- Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours.
Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. Place aluminum foil and allow to sit over night. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. All Reviews for Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style.
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