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We hope you got benefit from reading it, now let’s go back to strawberry jam filled puto recipe. You can have strawberry jam filled puto using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Strawberry jam filled puto:
- Take 2 cups All purpose flour
- Get 1 cup sugar
- You need 2 tablespoon baking powder
- Prepare 1/4 teaspoon salt
- You need 1 1/2 cups water
- Use 2 egg whites
- Get 1/4 cup fresh milk
- Get 1 tablespoon melted butter
- Use for strawberry jam
- Provide 2 cups washed and cut strawberries
- Take 2 cups sugar
Instructions to make Strawberry jam filled puto:
- Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
- Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
- Beat the egg white until they are white and fluffy.
- Add water, milk to the beaten egg white.
- Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
- Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
- Steam for 20-25 minutes.tasty puto is ready to serve.
Other important thing is that I don't sterilize the jars after they have been filled with jam. On a lightly floured surface, roll out the dough to a ½-inch thickness. Spoon the remaining jam on top of the cakes as soon as they come out of the oven, spreading to cover the tops. Between the layers of Strawberries and Cream Cake is not the only way you can enjoy Strawberry Jam Filling–use any leftovers of this homemade jam for. Homemade strawberry jam has a brighter, richer flavor.
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