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Before you jump to Momma's Turkey pot pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to momma's turkey pot pies recipe. To cook momma's turkey pot pies you only need 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Momma's Turkey pot pies:
- Use 1 leftover thanksgiving turkey
- Get 2 packages birds eye frozen mixed vegetables
- Take 1 cup broccoli
- Provide 1/2 cup mushrooms
- Use 1 tbsp cracked black pepper
- Provide 3 can cream of mushroom soup
- Use 1 pie crust
- Use 1 tbsp chopped garlic
Instructions to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
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