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Before you jump to Home made strawberry jam recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating encourages a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health rewards. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood booster!
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to home made strawberry jam recipe. To make home made strawberry jam you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Home made strawberry jam:
- Use 300 g strawberries
- Provide 160 g sugar
- You need half a lemon
Instructions to make Home made strawberry jam:
- Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits.
- On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir
- The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes.
- You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability.
- Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗
Preserved sweet sticky strawberry for you to enjoy over your breakfast bread. There is something incredibly satisfying about opening up a jar of strawberry jam in the dead of winter and tasting that summertime goodness. It is an even more satisfying feeling when you made that jam yourself. Making homemade strawberry jam is quite simple and you only need a few ingredients. You can use both fresh or frozen berries.
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