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We hope you got benefit from reading it, now let’s go back to cheesy chicken and rice with tofu & veggies easy recipe. To cook cheesy chicken and rice with tofu & veggies easy you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy chicken and rice with tofu & veggies EASY:
- You need 3 boneless skinless chicken breasts
- Get 1 cup diced purple onion
- Get 1 diced red bell pepper
- Use 2 cups sliced mushrooms
- Provide 1 teaspoon minced garlic
- Provide 2 cans cream of mushroom soup
- Take 2 cups chicken broth
- Get 1 cup tofu cut into 1/2 inch pieces
- Prepare 1/2 cup shredded Colby jack cheese
- Prepare 1/4 cup ranch dressing (optional)
- You need 2 cups minute rice
- Take 2 tablespoons dried parsely
- Use 1 teaspoon paprika
- Use 1/2 teaspoon salt or to taste
- Prepare 1/2 teaspoon pepper or to taste
- Provide 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder
- Use 2 tablespoons bacon drippings (optional)
Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
- Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
- Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
- Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
- Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
Who knew tofu 'chicken' nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven't always been a vegetarian - I ate meat. Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
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