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Before you jump to Simple cabbage, onion, garlic and bacon salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively affect daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple cabbage, onion, garlic and bacon salad recipe. To make simple cabbage, onion, garlic and bacon salad you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple cabbage, onion, garlic and bacon salad:
- Prepare Half a cabbage head
- You need Half an onion
- Use Minced garlic glove
- Get Half pack of bacon
Instructions to make Simple cabbage, onion, garlic and bacon salad:
- Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
- Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
- Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
- Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.
Remove bacon, crumble and set aside. Add the onion and garlic and fry in the bacon fat until browned. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Season with salt, black pepper, onion powder, garlic powder, and paprika.
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