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Chinese style walnut cookie
Chinese style walnut cookie

Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese style walnut cookie recipe. You can cook chinese style walnut cookie using 7 ingredients and 8 steps. Here is how you achieve it.

  1. You need 1 cup flour
  2. You need 1/4 cup sugar
  3. Use 1/3 cup vegetable oil
  4. Prepare 1 egg
  5. Get 1/4 walnut pieces
  6. You need 1/8 teaspoon baking soda
  7. Take 1/4 teaspoon baking powder
  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

To me it means abundance, the gathering of a family, and the coming New Year. SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. Walnut cookies or 'Hup Toh Soh' is a Chinese cookie made of walnut which is crispy & crumbly. Easy walnut cookies recipe, great for Chinese New Year! I am so glad that my contributor Siew Loon is back from her long hiatus on Rasa Malaysia.

If you find this Chinese style walnut cookie recipe valuable please share it to your friends or family, thank you and good luck.