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Chinese Beef Noodle
Chinese Beef Noodle

Before you jump to Chinese Beef Noodle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chinese beef noodle recipe. To cook chinese beef noodle you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chinese Beef Noodle:
  1. Use 250 gram hokkien noodles of egg noodle (boil it first
  2. Get 3 cloves minced garlic
  3. Provide 1 minced red onion (f you don't like red onion, you can skip it)
  4. Take 100 gram minced beef
  5. Prepare 2 leek, cut into 1 cm
  6. Use salt soy sauce
  7. You need sweet soy sauce
  8. Get salt
  9. Take white pepper (you can skip this)
  10. Get 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Next, rinse off the beef under cold running water. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. Black pepper sauce and beef have been the best partner worldwide.

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