Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Savory Thanksgiving leftover pie recipe here. We also have wide variety of recipes to try.
Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savory thanksgiving leftover pie recipe. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Savory Thanksgiving leftover pie:
- Take 1 cup turkey gravy
- Use 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Use 1 1/2 cup frozen mixed vegetables
- Provide 3 slice bacon diced
- Take 2 tbsp heavy cream
- Provide 2 tbsp thyme
- Get 1 tbsp summer savory
- Use 1 tbsp rosemary
- Take dash salt and pepper
- Prepare 1 tbsp minced garlic
- Provide 1 tsp onion powder
- Prepare 1 frozen pie crust
- Prepare 1/2 onion diced
- Use 1/2 lb turkey meat diced
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
Transform your Thanksgiving or roast dinner leftovers into a yummy Savory Bread Pudding with herby custard soaked stuffing, juicy turkey & melted cheese! Extend the holiday cheer to the day after, by transforming boring leftovers into this delicious Thanksgiving Leftover Savory Bread. But, savory Pop-Tarts are a thing and they're oh, so delicious. (If you're having a hard time wrapping your head around it, think hand pies and pot pies because This savory Pop-Tart recipe is one of the easiest ways to use up Thanksgiving leftovers, including turkey, gravy, and cranberry sauce—plus. Spoon warmed mashed potatoes over top and. These yummy and creative Thanksgiving leftover recipes will inspire you to use cooked turkey, stuffing, mashed potatoes and gravy in new ways.
If you find this Savory Thanksgiving leftover pie recipe valuable please share it to your friends or family, thank you and good luck.
