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Before you jump to Roast pork shoulder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to roast pork shoulder recipe. You can cook roast pork shoulder using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Roast pork shoulder:
- You need Sazon
- Use Salt & pepper
- Use Onion powder & minced Garlic
- Prepare Sofrito, green salsa, vinegar and pepper
Instructions to make Roast pork shoulder:
- Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well…Meat is very nasty and dirty
- Next pat dry…After drying completely cut little slits in roast then fill those with the minced garlic and sofrito
- Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night
- Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours
- Take out oven let it sit for 7 mins or so…the juices need to sink in now serve
Slow cooker: Try slow cooking pork shoulder with a dry rub on low until. This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. A pork shoulder is a large cut of meat, but it usually sells at a very reasonable price.
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