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Beef Chinese Dumplings
Beef Chinese Dumplings

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We hope you got insight from reading it, now let’s go back to beef chinese dumplings recipe. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chinese Dumplings:
  1. Use 1.5 lbs Ground Beef
  2. Get 2 cups Shredded Chinese Cabbage
  3. Use 1 Carrot, shredded
  4. Provide 1 Onion, Minced
  5. Take 1 Egg
  6. Get 1 tsp Sugar
  7. Provide 1 tsp Salt
  8. Take 1 tbs Soy Sauce
  9. You need 1 tbs Vegetable Oil
  10. Use 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

Looking for the perfect Beef Chinese Dumplings recipe? look no further! We provide you only the perfect Beef Chinese Dumplings recipe here. We also have wide variety of recipes to try. Beef Chinese Dumplings Jump to: Recipe Weight Loss Tips Before you jump to Beef Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Click Play to See This Chinese Dumplings (Jiaozi) Recipe Come Together.

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