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We hope you got insight from reading it, now let’s go back to shrimp noodle soup recipe. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp noodle soup:
- Take 3 C beef broth
- Prepare 1 C water
- Get 1 tsp fish sauce
- Prepare 1 T Chile paste
- Take 1 tsp soy sauce
- Provide 2 cinnamon sticks
- Prepare 2 T dried shitake mushrooms
- Provide 1 (8 oz) bottle clam juice
- Take 1 inch fresh ginger piece, peeled
- Get 1 star anise
- Get 1 # large shrimp, peeled
- Get 4 oz rice noodles, uncooked
- Prepare 1/2 C bean sprouts, fresh
- Prepare Several fresh basil leaves, chopped
- Take 2 T fresh cilantro, chopped
- Get 1-2 green onions, chopped
- Use 1 lime, cut into wedges
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper. This recipe is an Asian twist on a classic chicken noodle soup.
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