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Before you jump to Garden Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
You can see results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to garden pork chops recipe. To make garden pork chops you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Garden Pork Chops:
- Get 4 pork chops
- Provide garlic powder
- Prepare 1 1/2 pinch onion powder
- Provide pinch ground black pepper
- Provide adobo
- You need 1 1/2 tbsp sofrito
- Provide 1 can tomato sauce
- Get 1 can sweet corn
- You need 1 can peas and carrots
- Take 1 packages sazon
Instructions to make Garden Pork Chops:
- On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked.
- Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes.
- Serve with white rice or any side dish of your choice.
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