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Shi-Turkey On a Shingle
Shi-Turkey On a Shingle

Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shi-turkey on a shingle recipe. You can have shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Shi-Turkey On a Shingle:
  1. Prepare 2 cup cold leftover turkey gravy (packed)
  2. Use 2 cup cold leftover shredded turkey (packed)
  3. You need 4 tbsp olive oil or butter (seperated)
  4. You need 1 tsp garlic powder
  5. Get 2/3 cup small diced onion
  6. Get 1/2 cup small diced green pepper
  7. You need 2/3 cup small diced mushrooms
  8. Take 1 salt and pepper to taste
  9. Get 8 slice toast
Instructions to make Shi-Turkey On a Shingle:
  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
  3. saute until soft and onion is translucent.
  4. add rest of oil and turkey. heat well and toss to coat.
  5. add cold gravy. and heat until gravy has melted and is heated through.
  6. add salt and pepper to taste.
  7. place 2 slices of toast on a plate.
  8. place 1/4 of your turkey mix onto both slices of toast.
  9. repeat until none left.
  10. serve hot! and enjoy!

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