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Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

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We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chinese Hot And Sour Soup:
  1. Get ● For The Hot & Sour Soup
  2. Use 5 Cups Chicken Or Beef Stock
  3. You need 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. You need 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. You need 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Prepare 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Provide 1 [or 2 - your call] LG Eggs [beaten]
  10. You need 2 tbsp Rice Wine Vinegar
  11. Use 1 1/2 tbsp Sriracha Chile Sauce
  12. You need 3 tbsp Soy Sauce
  13. Get 1 tbsp Brown Sugar
  14. You need 1 tsp Sesame Seed Oil
  15. Prepare 1/4 tsp Chinese 5 Spice
  16. You need 1/2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Use 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Get ● For The Sides & Garnishments
  20. Prepare as needed Fresh Chives [minced]
  21. Use as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Use as needed Crispy Chow Mein Noodles
  24. Provide as needed Soy Sauce
  25. You need as needed Chile Sauce
  26. Provide ● For The Options
  27. You need 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

This simple homemade soup is easy to make and can be made with chicken or seafood too. Here is how to make it. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. You Asked for It - Hot and Sour Soup! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

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