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Strawberry jam
Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Strawberry jam:
  1. You need Strawberries
  2. Take Lemon
  3. Use Sugar
Instructions to make Strawberry jam:
  1. I washed, chopped and blended the strawberries.
  2. Pour into a pot allow to come to a boil, pour in sugar atlease a cup, then put your lemon atlease one lemon juice
  3. Keep stirring so that it won't burn. Once it becomes thick you can bring it down. Pour in a glass jar. It's ready

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