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Before you jump to Creamy Brussel Sprouts with Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Brussel Sprouts with Bacon:
- You need 10 oz bacon cut into strips
- Use 2 Tbls butter
- Provide 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
- Prepare to taste salt and pepper
- Provide 5 cloves garlic minced
- Use 1 1/2 cups heavy cream
- Provide 1/3 cup grarted mozzarella
- Take 1/4 cup parmesan
- Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.
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