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We hope you got insight from reading it, now let’s go back to teriyaki chicken pineapple bowl recipe. To make teriyaki chicken pineapple bowl you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Take 1 pineapple cut in half, washed and cored
- Get 1 boneless skinless chicken breast
- Use 1 bottle teriyaki glaze
- You need 1 cup minute rice
- Use Cilantro for garnish
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
Since I first made this over the top delicious meal, I knew that you would just love it! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl!
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