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Crushed Strawberry Jam
Crushed Strawberry Jam

Before you jump to Crushed Strawberry Jam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crushed strawberry jam recipe. You can have crushed strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crushed Strawberry Jam:
  1. Take 4 packs Strawberries
  2. Get 400 grams Granulated sugar
  3. Get 1/2 Lemon
Steps to make Crushed Strawberry Jam:
  1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
  2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
  3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
  4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
  5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
  6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

Strawberry Jam That Doesn't Need Pectin. How to store homemade strawberry jam. Opened strawberry jam should be stored in and airtight container in the refrigerator and consumed within one month. Jam can also be frozen for up to a year. Strawberry freezer jam is one of the most delicious ways you can use a big flat of strawberries.

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