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Leftover pot roast casserole
Leftover pot roast casserole

Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to leftover pot roast casserole recipe. To make leftover pot roast casserole you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Leftover pot roast casserole:
  1. You need 1 chopped pot roast
  2. Use 1 chopped potato from pot roast
  3. Get 1 onion from pot roast
  4. You need 1 Sarahchi sauce
  5. Use 1 lb ground turkey sausage
  6. You need 1 cup Cottage cheese
  7. Prepare 1 cheese (used parmesan Romano )
  8. Take 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

And it could not be easier. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. Stir in teriyaki sauce and italian seasoning.

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