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Before you jump to Honey glazed Brussels sprouts with bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to honey glazed brussels sprouts with bacon recipe. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Honey glazed Brussels sprouts with bacon:
- Prepare 1 bag or bunch of Brussels sprouts
- Provide 8 strips bacon
- Take to taste salt
- Take to taste black pepper
- Provide 1 tbsp butter
- Take 2 tbsp honey
- Provide 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Add Brussels sprouts and toss to combine. Line the same baking sheet used to cook the bacon with a new piece of foil. Spread Brussels sprouts in a single layer on the baking sheet and pour glaze over the Brussels sprouts. Add Brussel sprouts to pan. add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them) Once Brussel sprouts are done, turn heat to low.
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