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Creamy bacon brussels sprouts
Creamy bacon brussels sprouts

Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

You can obtain results without removing foods from your diet or make substantial changes at once. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy bacon brussels sprouts recipe. To cook creamy bacon brussels sprouts you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Creamy bacon brussels sprouts:
  1. Prepare 1 pound brussels sprouts
  2. Take 1/2 Tbsp + 1/2 tsp kosher salt
  3. Prepare 3 oz sliced bacon
  4. Take 1 shallot, sliced thin
  5. You need 2 cloves garlic, sliced thin
  6. Take 1 1/2 C heavy cream
  7. Provide 1/2 tsp gound black pepper
Instructions to make Creamy bacon brussels sprouts:
  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
  5. Top with crumbled bacon just before serving. Delicious!

This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

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