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Italian meatballs
Italian meatballs

Before you jump to Italian meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to italian meatballs recipe. To cook italian meatballs you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Italian meatballs:
  1. Get 2 lb 80/20 Ground Beef
  2. Use 1 lb Ground Italian Sausage
  3. Use 1 bunch Fresh Italian Parsley
  4. You need 1 cup Parmesan cheese shredded
  5. You need 2 cup Bread crumbs
  6. Provide 4 Eggs
  7. Take 5 clove Garlic (large cloves) about 1/2 bulb peeled
  8. Use 2 pinch Red pepper flakes
  9. Use 2 pinch Salt
  10. Get 2 pinch Black pepper
Instructions to make Italian meatballs:
  1. Heat oven to 350°F
  2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
  3. Put meat into large bowl or mixer
  4. Add bread crumbs, blended eggs, parsley, garlic.
  5. Add cheese
  6. Add red pepper, salt, black pepper.
  7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
  8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
  9. Place aluminum foil on baking sheet, spray with non stick pam
  10. Place meatballs on sheet about an inch apart
  11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
  12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
  13. Serve!

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Italian Meatball Subs - meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese Grandma's Italian Meatballs. There is nothing better than being handed down a recipe from your. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.

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