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Before you jump to Mom's Strawberry Jam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mom's strawberry jam recipe. You can have mom's strawberry jam using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's Strawberry Jam:
- Get 2 punnets Strawberries
- Prepare 100 grams Sugar
- Use 2 tbsp Lemon juice
Steps to make Mom's Strawberry Jam:
- Hull the strawberries and wash under cold water.
- Put the strawberries and sugar in a pot and cook over a low heat.
- When the liquid cooks out of the strawberries, raise the heat to high and skim off any scum that floats to the surface. Return the heat to low and cook for about 10 minutes.
- Turn off the heat and squeeze in the lemon juice.
- This is the same recipe made with American black cherries.
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