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Before you jump to Roasted brussel sprouts w/ bacon! recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts w/ bacon! recipe. You can have roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted brussel sprouts w/ bacon!:
- Provide 1-2 lbs fresh brussel sprouts
- Take Sea salt or kosher
- Take Fresh ground black pepper
- Get Olive oil
- You need 4-6 strips raw bacon (at least)
- Get optional: vidalia or purple onion
Steps to make Roasted brussel sprouts w/ bacon!:
- Rinse and cut sprouts in half.
- Dice onions and raw bacon.
- Preheat oven to 400°F
- Place on cooking sheet, greased and toss all ingredients
- Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.
The brussels are roasted until deliciously dark in spots and the bacon is perfectly crisp. Bonus: they can be assembled ahead of time for a stress-free Thanksgiving or Christmas dinner! To prevent the brussels sprouts from swimming in fat, place the bacon on a microwave-safe plate lined with paper towels. Gently press on the bacon to soak up any fat that releases. Trust me, there will still be plenty of bacon fat and flavor in the final dish!
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