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Cast Iron Brussel Sprouts w/ Bacon
Cast Iron Brussel Sprouts w/ Bacon

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Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to cast iron brussel sprouts w/ bacon recipe. To make cast iron brussel sprouts w/ bacon you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
  1. You need 6 oz Bacon (diced, cooked in skillet)
  2. Use 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
  3. Provide 1 clove Fresh Garlic (minced )
  4. Get 2 tbsp Honey (or as sweet as you like)
  5. Use 1 tbsp Soy Sauce (or as salty as you like)
  6. Use pinch Red Pepper Flakes
Steps to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Dice, cook the bacon til crispy in skillet & remove when done.
  2. Stir fry the Brussel Sprouts in drippings.
  3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest. Place the Brussels sprouts and shallot into the skillet and toss to coat. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

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