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Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

Before you jump to Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to strawberry-chipotle pork chops w/ avocado crema & salsa recipe. To cook strawberry-chipotle pork chops w/ avocado crema & salsa you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Use 2 thick pork chops
  2. Get 1 lb strawberries; trimmed
  3. Prepare 5 oz chipotle salsa
  4. Get 2 t paprika
  5. Take 1 t cumin
  6. Provide 1 t ground coriander seed
  7. Prepare 2 avocados; medium dice
  8. Use 8 oz sour cream
  9. Take 1 bundle cilantro
  10. Provide 1/4 red bell pepper; small dice
  11. Prepare 1 lime; juiced
  12. You need as needed kosher salt & black pepper
  13. Take 2 t honey
Instructions to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
  2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
  3. Cover and refrigerate overnight to develop flavors.
  4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
  5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
  6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
  7. Preheat oven to 350°
  8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
  9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
  10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
  11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais

Clap your hands if you dream of creamy avocado. Rub your belly if you crave garlic butter. Looking for an easy pork taco recipe? This Pulled Pork Tacos with Avocado Crema Recipe from Delish.com is the best. In a small food processor blend sour cream and half of a chopped avocado until smooth.

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